M&M Cookies

M&M Cookies

Ingredients:
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1 cup Crisco (vegetable shortening)
1 cup brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon water
2 eggs
(24 of 36) [12/17/1999 10:55:43 AM]
COLLECTION: Cookies Vol.1 (of 2)
2 cups + 4 tablespoons flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups M&M plain candies

Directions:
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Blend Crisco and sugars. Beat in vanilla, water, and eggs. Sift
remaining dry ingredients together and add to the sugar and egg mixture.
Mix well. Stir in M&Ms. Drop from teaspoon onto ungreased cookie
sheet. Bake at 375 degrees F for 10-12 minutes or until golden brown.
For additional color, press extra M&Ms into cookies before baking.
Makes 6 dozen 2 1/2 inch cookies.
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From: blau@sol.crd.ge.com (lauren h halverson)
Source: Bon Appetit, December, 1988
MOTHER'S SPRITZ COOKIES
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(Makes about 10 dozen)