Food recipes
Fudgy Oatmeal Bars
Fudgy Oatmeal Bars
Ingredients:
------------
2 cups packed brown sugar
1 cup margarine, softened
1 tsp vanilla
2 eggs
2 1/2 cups flour, all-purpose
1 tsp baking soda
1/2 tsp salt
3 cups quick oats or old fashion
2 tbsp margarine
1 can (14 oz) sweetened condensed milk
1 package (12 oz) semisweet chocolate chips
1 tsp vanilla
1/2 salt
(1 cup chopped nuts optional)
Directions:
(20 of 36) [12/17/1999 10:55:42 AM]
COLLECTION: Cookies Vol.1 (of 2)
-------------
Heat oven at 350'. Mix brown sugar, cup of margarine, tsp vanilla, and
the eggs. Stir in the flour, baking soda, and 1/2 tsp salt; stir in the
oats. Set aside 1/3 of the Oat mixture. Press remaining Oat mixture in
a greased jelly pan.
Heat 2 tbsp margarine, the milk and chocolate chips over low heat,
stirring constantly, until chocolate is melted. Remove from heat, stir
in (nuts), tsp vanilla and 1/2 tsp salt. Spread over oat mixture in
pan. Drop the reserved oat mixture onto the chocolate mixture.
Bake until golden brown - 25 to 30 minutes. Makes about 70 2x1 inch
bars.
Very good, try them cold from the fridge.
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
From: ruby@crash.amigans.gen.nz (Vida Halligan)
Source: _Aunt Daisy's NEW COOKERY_ (1947)
GINGER WAFERS
=============
Ingredients:
------------
2 cups packed brown sugar
1 cup margarine, softened
1 tsp vanilla
2 eggs
2 1/2 cups flour, all-purpose
1 tsp baking soda
1/2 tsp salt
3 cups quick oats or old fashion
2 tbsp margarine
1 can (14 oz) sweetened condensed milk
1 package (12 oz) semisweet chocolate chips
1 tsp vanilla
1/2 salt
(1 cup chopped nuts optional)
Directions:
(20 of 36) [12/17/1999 10:55:42 AM]
COLLECTION: Cookies Vol.1 (of 2)
-------------
Heat oven at 350'. Mix brown sugar, cup of margarine, tsp vanilla, and
the eggs. Stir in the flour, baking soda, and 1/2 tsp salt; stir in the
oats. Set aside 1/3 of the Oat mixture. Press remaining Oat mixture in
a greased jelly pan.
Heat 2 tbsp margarine, the milk and chocolate chips over low heat,
stirring constantly, until chocolate is melted. Remove from heat, stir
in (nuts), tsp vanilla and 1/2 tsp salt. Spread over oat mixture in
pan. Drop the reserved oat mixture onto the chocolate mixture.
Bake until golden brown - 25 to 30 minutes. Makes about 70 2x1 inch
bars.
Very good, try them cold from the fridge.
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
From: ruby@crash.amigans.gen.nz (Vida Halligan)
Source: _Aunt Daisy's NEW COOKERY_ (1947)
GINGER WAFERS
=============
Printed from https://recipe.bluelayer.org/recipe/65647/fudgy-oatmeal-bars