Food recipes
Fries
Fries
Ingredients:
3 pounds unpeeled russet potatoes, scrubbed
2 tablespoons butter
3 garlic cloves, finely minced
1 tablespoon finely chopped fresh rosemary
Directions:
Sea salt, to taste
TO MAKE THE KETCHUP
1 In a large pot over medium heat, add the olive oil and sweat the shallots until soft
and fragrant, about 8 minutes.
2 Add the diced tomatoes, agave, apple cider vinegar, and ½ teaspoon sea salt.
Simmer uncovered over medium-low heat for approximately 1½ hours, or until
thickened.
3 Remove from the heat. Place in a food processor or blender and blend until smooth.
TO MAKE THE FRIES
Ingredients:
3 pounds unpeeled russet potatoes, scrubbed
2 tablespoons butter
3 garlic cloves, finely minced
1 tablespoon finely chopped fresh rosemary
Directions:
Sea salt, to taste
TO MAKE THE KETCHUP
1 In a large pot over medium heat, add the olive oil and sweat the shallots until soft
and fragrant, about 8 minutes.
2 Add the diced tomatoes, agave, apple cider vinegar, and ½ teaspoon sea salt.
Simmer uncovered over medium-low heat for approximately 1½ hours, or until
thickened.
3 Remove from the heat. Place in a food processor or blender and blend until smooth.
TO MAKE THE FRIES
Printed from https://recipe.bluelayer.org/recipe/65620/fries