Yakisoba

Yakisoba

Ingredients:
2 tablespoons roasted sesame oil
2 tablespoons Lan Chi black bean chili paste
2 garlic cloves, minced
1 yellow onion, thinly sliced
4 boneless, skinless chicken breasts, cut into 1-inch cubes
½ cup reduced-sodium soy sauce with 1 tablespoon sugar whisked in, divided
2 cups chopped baby kale or finely chopped kale
2 carrots, thinly sliced
8 ounces yakisoba noodles, cooked and drained

Directions:
OPTIONAL GARNISH
Toasted sesame seeds
Furikake
Gari shoga
Sliced green onion