Ginger Sugar

Ginger Sugar

Ingredients:
¼ cup Sugar in the Raw
1 teaspoon ginger powder

Directions:
FOR THE BAR
Ginger Sugar, to rim the glasses
Mason jars or glasses
Ice cubes
Premium vodka
Chilled seltzer water (optional, if you want it fizzy!)
Rosemary sprigs, to garnish
TO MAKE THE SYRUP
Begin by making the Lemon-Rosemary Simple Syrup. In a small saucepan,
combine the lemon juice, sugar, water, and rosemary sprigs. Simmer gently over
low heat, stirring occasionally, until the sugar has completely dissolved.
Continue to simmer for another 2 minutes. Set the mixture aside to cool. Discard
the rosemary sprigs.
TO MAKE THE GINGER SUGAR
In a small mixing bowl, combine the Sugar in the Raw and ginger powder, mixing
well to incorporate. Place the Ginger Sugar on a small plate. Using a clean, wet
sponge or paper towel, wet the rims of the glasses and press them into the Ginger
Sugar to beautifully rim each glass.
TO SERVE
Fill your Ginger Sugar-rimmed glasses with ice. Add approximately 1 part
Lemon-Rosemary Simple Syrup to 2 parts water to 1 part vodka. Finish off with
seltzer water to top, if desired, and garnish with a rosemary sprig.