Food recipes
Maitre D'Hotel Sauce
Maitre D'Hotel Sauce
Ingredients:
1/3 c. butter
1 Tb. chopped parsley
2 Tb. lemon juice
1/4 tsp. salt
Directions:
Dash of pepper
Melt the butter and add the chopped parsley, lemon juice, salt, and
pepper. Mix well, and allow the whole to boil, but not to brown. Pour
over the vegetable and serve.
PARSLEY-BUTTER SAUCE
Ingredients:
1/3 c. butter
1 Tb. chopped parsley
2 Tb. lemon juice
1/4 tsp. salt
Directions:
Dash of pepper
Melt the butter and add the chopped parsley, lemon juice, salt, and
pepper. Mix well, and allow the whole to boil, but not to brown. Pour
over the vegetable and serve.
PARSLEY-BUTTER SAUCE
Printed from https://recipe.bluelayer.org/recipe/65496/maitre-d-hotel-sauce