Creamed Eggs

Creamed Eggs

Ingredients:
1-1/2 c. milk
2 Tb. fat
2 Tb. flour
1/2 tsp. salt
1/8 tsp. paprika
6 hard-cooked eggs
6 slices of toast

Directions:
Heat the milk. Put the fat in a saucepan and heat it until it is light
brown; then add the flour, salt, and paprika to the melted fat and mix
all thoroughly. Pour in the hot milk and stir the mixture constantly
until the sauce has become smooth and thick. Cut the hard-cooked eggs
into halves while they are hot, and place two halves with the cut sides
down on each piece of toast. Pour the white sauce over all, sprinkle
with paprika, and serve.
65. Eggs a la Goldenrod.--Closely resembling creamed eggs in composition
and food value, but differing from them somewhat in appearance, are eggs
a la goldenrod, This is, perhaps, even a more attractive dish if it is
nicely made than creamed eggs, and many persons who do not like hard-
cooked eggs find this dish agreeable and are able to digest it.
EGGS A LA GOLDENROD
(Sufficient to Serve Six)