Scrambled Eggs On Toast

Scrambled Eggs On Toast

Ingredients:
6 eggs
3/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper
2 Tb. fat
1/2 c. grated cheese
6 slices of toast

Directions:
Beat the eggs slightly, and to them add the milk, salt, and pepper. Melt
the fat in a frying pan, and when it is hot add the egg mixture. Stir
the mixture as it cooks until it has thickened slightly; then pour it
over the slices of toast placed in a shallow pan. Sprinkle the grated
cheese over the top, and place under a lighted broiler or in a very hot
oven until the cheese melts. Remove to a platter garnish with parsley,
and serve.
57. SCRAMBLED EGGS WITH HAM.--The accompanying recipe affords an
excellent way in which to use up the little scraps of ham that may be
cut from the bone when it is impossible to cut enough nice looking
pieces to serve as a cold dish. Eggs prepared in this way will be found
very tasty and will take the place of a meat dish for luncheon
or supper.
SCRAMBLED EGGS WITH HAM
(Sufficient to Serve Six)