Rice Waffles

Rice Waffles

Ingredients:
1-3/4 c. flour
2 Tb. sugar
1/2 tsp. baking powder
1/2 tsp. salt
2/3 c. cooked rice
1-1/2 c. milk
1 egg
1 Tb. melted fat

Directions:
Mix and sift the flour, sugar, baking powder, and salt, and then work
the rice into the dry ingredients. Add the milk and the well-beaten yolk
of egg. Stir in the melted fat. Beat the egg white stiff, and fold it
into the batter. Bake as previously directed.
MUFFIN RECIPES
48. Muffins are examples of thick batters with variations. This form of
hot bread, may be baked in a pan , or in individual tins. Just as
other forms of hot breads assist the housewife in making changes or
additions to meals, so do muffins, as they are usually relished by
nearly every one.
49. PLAIN MUFFINS.--Perhaps the simplest form of muffin is the plain, or
141 / 151
one-egg, muffin, and made according to the accompanying recipe. To a
plain-muffin recipe, however, may be added any kind of fruit, nuts, or
other ingredients to give variety of flavor. Likewise, it may be made
richer and sweeter and then steamed or baked to be served with a sauce
for dessert. If it is made still richer and sweeter, the result is a
simple cake mixture. Any given muffin recipe in which sweet milk is
used may be made with sour milk by using soda instead of baking powder.
PLAIN MUFFINS
(Sufficient to Serve Six)