Rolled Oats

Rolled Oats

Ingredients:
1 c. rolled oats
3 c. boiling water
1 tsp. salt

Directions:
Stir the oats into the boiling water to which the salt has been added.
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Boil 2 minutes, stirring them occasionally to keep them from sticking.
Then cook them in a double boiler for 2 to 4 hours. During this time,
stir the oats as little as possible, so as to prevent them from becoming
mushy. Serve hot.
70. ROLLED OATS WITH APPLES.--The combination of rolled oats and apples
is rather unusual, still it makes a dish that lends variety to a
breakfast or a luncheon. Such a dish is easily digested, because the
apples supply to it a considerable quantity of cellulose and
mineral salts.
ROLLED OATS WITH APPLES
(Sufficient to Serve Six)