Rice With Pineapple

Rice With Pineapple

Ingredients:
1 c. steamed or creamed rice
1/4 c. sugar
6 rings pineapple
3/4 c. whipped cream

Directions:
Stir the sugar into the rice and if necessary moisten with a little
cream. Shape the rice into six balls of equal size, making them so that
they will be about the same in diameter as the rings of the pineapple,
and place one in the center of each pineapple ring. Whip the cream with
an egg whip or beater until it stands up well, and garnish each dish
with the whipped cream before serving.
65. Another satisfactory dish may be made by combining eggs with
left-over rice to form RICE PATTIES. Owing to the protein supplied by
the eggs, such a combination as this may be made to take the place of a
light meat dish for luncheon or supper, and, to impart additional
flavor, it may be served with any sauce desired.
RICE PATTIES
(Sufficient to Serve Six)