Cream Of Wheat

Cream Of Wheat

Ingredients:
1 tsp. salt
4-1/2 c. boiling water
3/4 c. cream of wheat

Directions:
Add the salt to the boiling water, and when it bubbles sift in the cream
of wheat through the fingers, stirring rapidly to prevent the formation
of lumps. Cook over the flame for a few minutes until it thickens; then
place it in a double boiler and cook for 1 to 2 hours. Serve hot with
cream or milk and sugar.
71 / 151
48. CREAM OF WHEAT WITH DATES.--Dates added to cream of wheat supply to
a great extent the cellulose and mineral salts that are taken out when
the bran is removed in the manufacture of this cereal. They likewise
give to it a flavor that is very satisfactory, especially when added in
the manner here explained.
CREAM OF WHEAT WITH DATES
(Sufficient to Serve Six)