The Coffee Shoppe Lemon Tea Bars

The Coffee Shoppe Lemon Tea Bars

Ingredients:
1 1/4 cup all-purpose flour
1 1/4 cup powdered sugar
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3/4 cup softened butter
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1 pkg. (8 oz) cream cheese
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1 cup granulated sugar
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1 cup flaked coconut
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2 eggs
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1/2 tsp. baking powder
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1/4 tsp. salt
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12 Lemon Blossom Tea Bags or about 1 oz loose tea

Directions:
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Mix 1 cup flour with 1/4 cup powdered sugar and 1/2 cup butter until crumbly. Pat into
greased 13 x 9 inch baking pan. Bake at 375 degrees for 7 to 10 minutes or until lightly
browned.
For filling, combine 1 cup granulated sugar, coconut and cream cheese. Blend well. Beat
in eggs, 2 Tbsp. of flour, 1/2 tsp. baking powder, salt, contents of 10 Lemon Blossom Tea
bags and 2 Tbsp. melted butter until mixture is well blended. Spread over crust in pan.
Return to oven 15 to 20 min. or until set.
For frosting, mix 1 cup powdered sugar, 1 Tbsp. soft butter, 1 Tbsp. lemon juice and the
contents of 2 Lemon Blossom tea bags until smooth. Spread over the filled crust while
still warm. Cool. Cut.
Lemon Herb Halibut
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