Tea Latte

Tea Latte

Ingredients:
• 8 English or Irish Breakfast tea bags
• 4 cups (32 oz.) water
• 1 oz. almond syrup

Directions:
• Whole milk
• Ground nutmeg or chocolate
Prepare a strong tea with 8 tea bags in 4 cups (32 oz.) boiling water. Steep for 5 minutes.
Remove tea bags. Pour 5 oz. of hot tea into each tea cup, add almond syrup and stir.
Steam whole milk and top tea with 1 tablespoon steamed milk. Garnish with ground
nutmeg or chocolate.
Black And White
Makes 6 servings.
This Recipe is an Elegant Interpretation of the Classic Black Tea with Milk
USE YOUR ESPRESSO MAKER TO PREPARE THIS RECIPE!