Food recipes

Rhett Diessner

Rhett Diessner

Ingredients:
1 1/3 cups tea concentrate (made from The Coffee Shoppe Irish Breakfast tea)
1 1/3 cups apricot nectar

1 1/3 cups sparkling water

Directions:

Ice cubes

Combine concentrate, apricot nectar and sparkling water. Pour into ice filled glasses.
Makes 4 servings.
Sparkling Punch
Grill Masters Club