Irish Cherry Cream iced tea

Irish Cherry Cream iced tea

Ingredients:
1 cup The Coffee Shoppe Irish Breakfast Tea
1 cup cherry juice
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1 shot cherry syrup
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1/4 cup half & half

Directions:
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Ice cubes
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Place one tea bag of The Coffee Shoppe Irish Breakfast Tea into an 8 oz. cup. Pour
approximately 2 oz. (1/4 cup) boiling water into cup and steep for 4 to 6 minutes.
Remove tea bag and fill cup to top with cold water. Mix with cherry juice, cherry syrup,
cream and ice. Makes one 20 oz. serving.
Cranberry Twister iced tea
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