Food recipes
Chocolate Sauce for Fresh Fruit
Chocolate Sauce for Fresh Fruit
Ingredients:
1 cup heavy cream
4 squares bitter chocolate
2 1/2 cups sugar
1/2 cup butter -- (or margarine)
1/2 cup strong coffee
Directions:
Put cream, chocolate, powdered sugar, butter, and strong coffee in a double
boiler and heat for 30 minutes or until the chocolate is melted. Mix well.
Poached Fresh Pears in White Burgundy with Chocolate Sauce
Serving Size : 6
Preparation Time :0:40
Ingredients:
1 cup heavy cream
4 squares bitter chocolate
2 1/2 cups sugar
1/2 cup butter -- (or margarine)
1/2 cup strong coffee
Directions:
Put cream, chocolate, powdered sugar, butter, and strong coffee in a double
boiler and heat for 30 minutes or until the chocolate is melted. Mix well.
Poached Fresh Pears in White Burgundy with Chocolate Sauce
Serving Size : 6
Preparation Time :0:40
Printed from https://recipe.bluelayer.org/recipe/65370/chocolate-sauce-for-fresh-fruit