Plain Chocolate

Plain Chocolate

Ingredients:
1 ounce or square of Baker's Premium Chocolate,
3 tablespoonfuls of sugar,
1/8 a teaspoonful of salt,
1 pint of boiling water,
1 pint of milk.

Directions:
Place the chocolate, sugar and salt in the agate chocolate−pot or saucepan,
add the boiling water and boil three minutes, stirring once or twice, as the
chocolate is not grated. Add the milk and allow it time to heat, being
careful not to boil the milk, and keep it closely covered, as this prevents the
scum from forming. When ready to serve turn in chocolate−pitcher and
beat with Dover egg−beater until light and foamy.
COCOA DOUGHNUTS
40
One egg, one−half a cup of sugar, one−half a cup of milk, one−quarter
teaspoonful of salt, one−quarter teaspoonful of cinnamon extract
(Burnett's), two cups of flour, one−quarter cup of Baker's Breakfast Cocoa,
two teaspoonfuls of baking powder. Mix in the order given, sifting the
baking powder and cocoa with the flour. Roll to one−third an inch in
thickness, cut and fry.
COCOA SPONGE CAKE
3 eggs,
1−1/2 cups of sugar,