CHOCOLATE CAKE, OR DEVIL'S FOOD

CHOCOLATE CAKE, OR DEVIL'S FOOD

Ingredients:
3 eggs,
1 teaspoonful of vanilla,
3/4 a cup of milk,

Directions:
3−1/2 level teaspoonfuls of baking powder,
1−1/2 cups of sifted pastry flour.
Cream the butter, add sugar and chocolate, then the unbeaten eggs and
vanilla, and beat together until very smooth. Sift the baking powder with
one−half a cup of the flour, and use first; then alternate the milk and the
remaining flour, and make the mixture stiff enough to drop from the spoon.
Beat until very smooth and bake in loaf in moderate oven. For tests see
Cocoa Cake recipe on .
CHOCOLATE ICE−CREAM
1 quart of milk,
Pinch of salt,