Food recipes
Individual Cherry Cheesecake
Individual Cherry Cheesecake
Ingredients:
2 pk Creamcheese, 8oz each
3/4 c Sugar
2 Eggs
1 ts Lemon juice
1 ts Vanilla
12 Vanilla wafers
1 cn Cherry pie filling
Directions:
Mix softened cream cheese, sugar, eggs, lemon juice and vanilla in bowl. Place wafer in bottom of
each of 12 cupcake papers (in cupcake tin). Spoon in cream cheese mixture 3/4 full. Bake in 375
degree oven for 15 minutes. Let cool. Top each with cherry pie filling and refrigerate for 1 hour or
more.
Paris Pastry Cheesecake
Ingredients:
2 pk Creamcheese, 8oz each
3/4 c Sugar
2 Eggs
1 ts Lemon juice
1 ts Vanilla
12 Vanilla wafers
1 cn Cherry pie filling
Directions:
Mix softened cream cheese, sugar, eggs, lemon juice and vanilla in bowl. Place wafer in bottom of
each of 12 cupcake papers (in cupcake tin). Spoon in cream cheese mixture 3/4 full. Bake in 375
degree oven for 15 minutes. Let cool. Top each with cherry pie filling and refrigerate for 1 hour or
more.
Paris Pastry Cheesecake
Printed from https://recipe.bluelayer.org/recipe/65324/individual-cherry-cheesecake