Amaretto Cheesecake

Amaretto Cheesecake

Ingredients:
1 1/2 c graham cracker crushed
1/2 Stick butter, melted
15 oz Ricotta cheese
8 oz Cream cheese
4 Eggs, lightly beaten
1/2 c Sugar
1/3 c Amaretto liquor
1 ts Vanilla
1/4 ts Salt

Directions:
Great topped with strawberry jam. Combine crumbs of graham crackers and butter; press over
bottom and sides of greased 9 inch spring- form pan. Chill. Preheat oven to 325. Beat together
ricotta and cream cheese until smooth. Pour mixture into pan; bake 1 hour and 15 minutes, or
until firm in middle. Cool 30 minutes in pan before removing. Cool completely (preferrably in
refrigerator overnight) before serving. Top with fresh fruit, or jam.
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