Amaretta Cheesecake

Amaretta Cheesecake

Ingredients:
6 Egg Beaters
1/2 c Sugar
1 ts Vanilla Extract
1 ts Almond Extract
2 tb Amaretta Liquor
2 lb Fat-Free Ricotta
6 tb Flour
1/2 ts Baking Powder

Directions:
Cinnamon as desired
In a large bowl, combine egg substitute, sugar, vanilla, almond extract & amaretta. Beat with a
wire whisk until frothy. Add ricotta & beat until smooth & creamy. Combine flour & baking powder
& add gradually to cheese mixture, blending thoroughly after each addition. Pour into a 9"
springform pan. Bake at 350 degree F for 1 hour or until toothpick inserted into center of cake
comes out clean. Cool; then remove springform rim & chill thoroughly in refrigerator. Sprinkle with
cinnamon before serving.
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