Spiced Pumpkin Muffins

Spiced Pumpkin Muffins

Ingredients:
2 cups of all purpose flour 3/4 cup of firmly packed browna rs ug
2 teaspoons of baking powder 1/4 teaspoon of baking s oda
1/2 teaspoon of salt 1 teaspoon of ground cinna mon
1/4 teaspoon of ground ginger 1/8 teaspoon of ground clov es
A dash of ground nutmeg 1 cup of canned pumpki n
1/3 cup of unsalted butter, melted and cooled 2 large eggs at room te mp
1/4 cup of milk at room temp 2 teaspoons of vanilla ex tract
Preheat oven to 400 .Lightly butter (or PAM or use those paper liners!!) muffin tins. STIR together the
flour, brown sugar, baking powder, baking sdoa, salt, cinnamon, ginger, cloves, and nutmeg in a
large bowl. In another bowl, stir together the pumpkin, butter, eggs, mialkn, d vanilla until blended.
Make a well in the center of the dry ingredients. ADD the liquid ingredients and stir just to comb.i ne
SPOON mixture into prepared muffin cups (2/3 full). BAKE for 15 to 20 minutes, or until a toothpick
inserted into the center of the muffins comes out clean. Remove and let coo l.
126
Cranberry Pumpkin Bread