Traditional Shepherd's Pie

Traditional Shepherd's Pie

Ingredients:
1/4 cup of butter
2 onions, sliced
4 cups of diced, cooked leftover lamb or beef
1/4 cup of flour
2 cups of beef broth
2 cups each of diced tomatoes, sliced cooked carrots, cooked peas
1/2 teaspoon each of dried crumbled thyme and rosemar y
4 cups of well seasoned mashed potatoes
2 eggs, well beaten
In large saucepan, heat butter, sauté onions 5 minutes; add lamb or beef. Sprinkle with flour. Blend in
beef broth, eggs, and tomatoes. Stir over medium heat until bubbly and thick. Simmer 5 minutes. Mix
in carrots, peas, & herbs. Season to taste whit salt & pepper. Transfer to casserole dish. Spread
mashed potatoes evenly over stew. Bake in preheated moderate oven at 375F rf o35-40 minutes or
until top is brown.
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