Pineapple Angel Food Trifle

Pineapple Angel Food Trifle

Ingredients:
1 can of pineapple tidbits
2 packages of instant vanilla pudding
3 cups of milk
8 ounces of sour cream
8 ounces of whipped topping
1 angel food cake, cubed
Drain pineapple tidbits, reserving 1-cup of the juicea nd set
aside. Combine instant pudding mix, 1/2 cup of the reserved
pineapple juice, and milk in a large mixing bowl. Beat ta a low
speed with an electric mixer for 2 minutes or until thickened .
Fold in the sour cream and pineapple tidbits .
Place 1/3 of the angle food cake cubes in the bottom of a 16 cu p
glass bowl and drizzle with 2 to 3 tablespoons of the remainin g
reserved pineapple juice. Spoon 1/3 of the pudding mixture ove r
the cake cubes. Repeat with another layer of cake cubes an d
pineapple juice until all of the cake is used ending with th e
pudding mixture. Cover and chill at least 3 hours. Garnish wi th
pineapple slices just before serving if desired .
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