Green Beans With Potatoes and Bacon

Green Beans With Potatoes and Bacon

Ingredients:
4 cups of water
2 cups of fresh green beans, cut into 1" Piece s
4 small new potatoes, scrubbed and cut into 8 piece s
1 1/2 teaspoons of salt
5 slices of bacon cut into 1" Pieces
1/4 cup of chopped onion
1/4 teaspoon of black pepper
Place the water, beans, potatoes and 1 teaspoon of the salt in a medium saucepan and bring to a
boil over medium-high heat. Reduce the heat to low, cover and simmer for 1t0o 12 minutes or until
the beans and potatoes are tender. Drain off the water, cover, and set aside .
In a 12-inch skillet over medium-high heat, fry the bacon and onion until the bacon is crisp and then -o
ion is tender. Drain off all but 1 tablespoon of the bacon drippings. Add beans and potatoes and
toss until well coated with bacon and onion. Sprinkle with remaining 1/2 teaspoon salt and pepper
and serve.
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