Creamy Frozen Lime Pie

Creamy Frozen Lime Pie

Ingredients:
1 - 8-inch prepared graham cracker crust
1 - 8 ounce package of cream cheese, softened
1 - 14 ounce can of sweetened condensed milk
1 cup of evaporated milk
1/2 cup of lime juice (about 3 medium limes)
1 teaspoon of grated lime peel
Lime slices
Beat the cream cheese in small bowl until smooth. Gradually add the sweetened condensed milk,
the evaporated milk and beat until smooth. Add lime juice and lime peel. Beat on medium speed for
1 minute. Pour into the crust and freeze for at least 2 hours or until firm. Let stand at room temap-er
ture for 10 to 15 minutes before serving. Garnish with lime slices and serve immediate ly.
113
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