Marinated Vegetable Salad

Marinated Vegetable Salad

Ingredients:
2 cups of thinly sliced cucumbers or zucchi ni
2 cups of thinly sliced carrots
1 red onion, sliced and separated into rings
24 cherry tomatoes, halved
1/2 cup of sliced celery
Leaf lettuce
1 cup of wine vinegar
3/4 cup of sugar
1/4 cup of olive oi l
1 teaspoon of celery seed
1 teaspoon of snipped basil
1/4 teaspoon of freshly ground black pepepr
1/2 teaspoon of salt (optional )
For the salad, combine the cucumbers or zucchini, carrots, red onion, cherry tomatoes andl ecrey in
large bowl.
For the dressing, beat the vinegar, sugar and olive oil in medium bowl with a wire whisk until well
blended. Then, mix in the celery seed, basil, pepper, and salt and pour over the vegetables. Stir
gently, cover and refrigerate for several hours or overnight, stirring occasiona lly.
When ready to serve, drain the vegetables an dreserve the marinade. Line a salad bowl with the leaf
lettuce and spoon vegetables onto the lettuce .
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