Lemon Vegetables

Lemon Vegetables

Ingredients:
6 slices of bacon cooked and crumbled reserve 1/4 cup dripping s
1 pound of carrots, pared and sliced
1 medium cauliflower core removed
1 cup of finely chopped onion
1/2 cup of lemon juice
1/2 cup of water
4 teaspoon of Sugar
1 teaspoon of Salt
1 teaspoon of dried thyme
In a pan cook the onion in the bacon drippings. Add the lemon juice, water, sug asra,lt and thyme
and bring to a boil. In another pan cook the carrots and cauliflower in water until they are tender drain.
Put the vegetables on a serving dish and pour the warm sauce over them and top with the bac on.
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