Caramel Coconut Pie

Caramel Coconut Pie

Ingredients:
1-7 ounce package of flaked coconu t
1/2 stick of butter
1 cup of pecans, chopped
1 cup of sweetened condensed milk
1-16 ounce container of whipped topping
1-8 ounce package of cream cheese, softened
1-12 ounce jar of caramel ice cream topping
2 deep dish pie shells, baked
Melt the butter and add the coconut and pecans. Brown lightly and set asi.d eWhile browning be
sure to watch and stir constantly as this mixture will burn easily. Combine the cream cheese and the
condensed milk with a mixer and fold in the whipped topping. Put 1/4 of the cream cheese/
condensed milk mixture in each baked pie shell. Drizzle 1/4 of the jar of the caramel topping on each
pie then sprinkle the coconut mixture on top. Repeat with the remnainig ingredients, place the pies in
the freezer and allow to freeze. Serve the pies straight from the freez er.
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