Sour Cream Corn Bread

Sour Cream Corn Bread

Ingredients:
2 eggs
1 cup of sour cream
1/4 cup of vegetable oi l
1 16oz. can of cream style corn
1 cup of corn mea l
3 teaspoons of baking powder
1/2 teaspoon of salt
Mix the eggs, sour cream, oil, and the cream style corn in a
medium bowl. Sift together the corn meal, baking powedr, and
the salt and add to the corn mixture. Mix well. Pour in to
a lightly greased 9" X 9" baking pan and bake for 45 to 5 5
minutes at 375 degrees.
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