Oatmeal Jam Cookies

Oatmeal Jam Cookies

Ingredients:
1 1/2 cups of sifted plain flou r
1 cup of firmly packed light brown suga r
1 1/2 cup of quick cooking oatmea l
1 teaspoon of baking powder
1/2 teaspoon of salt
3/4 cup of butter
1 cup of raspberry jam
1/2 cup of raisins
Mix the flour, brown sugar, and the oatmeal in a bowl and stir in the baking powder and the salt. Cut in
the butter as you would do if making a pie crust. Press about 2/3 of the mixture lightly into the bottom
of a greased 9" X 12" X 2" baking pan.
Mix the raspberry jam and the raisins together and spread over the layer of oatmeal. Sprinkle thee- r
maining third of the oatmeal mixture over the jam and bake at 350 degrees for about 35 minutes.
When cool, cut into squares .
51
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