Caramel Apple Pie

Caramel Apple Pie

Ingredients:
6 cups of golden delicious apples, sliced
1 teaspoon of cinnamon
1/2 cup of sugar
3 tablespoons of flour
1 unbaked pie shell
Mix the sliced apples with the cinnamon, sugar, and flour and place into the pie she ll.
Prepare topping below.
Topping
1 cup of brown sugar
1/2 cup of flour
1/2 cup of oat meal
1/2 cup of butter
1/2 cup of caramel topping
1 cup of pecan halves
Combine brown sugar, flour, oat meal, and cut in butter until crumbly. Spoon on top of the
apples. Bake at 375 for 20 minutes. Reduce heat to 325 and bake an additional 25 minute s.
Remove from oven and layer pecans on ipe and spread the caramel topping on top of the pecans .
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