Brown Paper Bag Apple Pie

Brown Paper Bag Apple Pie

Ingredients:
6 large apples, sliced
3 tbs. of Flour
1/2 cup of sugar
1/2 tsp. Of Cinnamon
1/2 tsp. of Lemon juice
1 ready-made piecrust
Topping:
1/2 cup of sugar
1/2 cup of flour
1/2 stick of margarine, melted
Stir together all of the pie ingredients and put into -9inch deep pie shell. Stir together the ingredients
for the topping and sprinkle over the top of the apples. Put into a brown paper bag and tie the end the
bag. Bake for 1 hour a t350-375 degrees.
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