Pinto Bean Cake

Pinto Bean Cake

Ingredients:
1 stick of margarine
1 cup of sugar
2 cups of mashed pinto beans
1 egg
1 cup of sifted self-rising flour
1 teaspoon of soda
1/2 teaspoon of salt
1 tablespoon of cinnamon
1 teaspoon of cloves
2 cups of diced apples
1 cup of raisins
1/2 cup of pecans

Glaze:
1 box of confectioner’s sugar
1 teaspoon of vanilla
1 tablespoon of milk
1 tablespoon of the pinto bean juice

Directions:
1. Grease and flour a tube pan. Cream the sugar and margarine together and add the rest of the cake ingredients and mix well. Pour into cake pan and bake for one hour at 325°F. After the cake is cool spread the glaze on top of it. For the glaze combine all the ingredients and beat until it is of spreading consistency.