Cake Icing

Cake Icing

Ingredients:
1 stick of margarine 1 cup of sug ar
2 cups of mashed pinto beans 1 egg
1 cup of sifted self-rising flour 1 teaspoon of sod a
1/2 teaspoon of salt 1 tablespoon of cinnamo n
1 teaspoon of cloves 2 cups of dic eadpples
1 cup of raisins 1/2 cup of peca ns
Glaze:
1 box of confectioner’s sugar
1 teaspoon of vanilla
1 tablespoon of milk
1 tablespoon of the pinto bean juice
Grease and flour a tube pan. Cream the sugaar nd margarine together and add the rest of the cake
ingredients and mix well. Pour into cake pan and bake for one hour at 325 dgerees. After the cake is
cool spread the glaze on top of it. For the glaze combine all the ingredients and beat until it is of
spreading consistency.
War Time Cake