Apple Pecan Cake

Apple Pecan Cake

Ingredients:
1 1/2 cups of vegetable oi l
2 cups of sugar
3 cups of plain flou r
1 teaspoon of baking soda
1 teaspoon of salt
2 teaspoons of vanilla
3 eggs
3 cups of tart apples, peeled and chopped
1 cup of chopped pecans
Mix the sugar, eggs, vanilla and oil. Sift the dry ingredients together and add to the sugar mixture, mix
well. Last, fold in the apples and pecnas. Bake in a greased and floured tube pan at 325 degrees for
one hour. Turn out and allow to cool completely before icin g.
Icing
1 stick of butter
1 cup of brown suga r
1 teaspoon of vanilla
1/4 cup of evaporated milk
Bring the sugar and butter to a boil. Add the vanilla and milk and return to a boil. Let it cool and then
pour over the cake.
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