Blueberry Oatmeal Drop Biscuits

Blueberry Oatmeal Drop Biscuits

Ingredients:
1 cup of unbleached flou r
1/2 cup of whole wheat flou r
1/2 cup of rolled oats (not instant )
1/3 cup of oat bran
1 teaspoon of baking powder
1/2 teaspoon of baking soda
3/4 teaspoon of salt
1/2 teaspoon of ground cinnamon
1/4 cup of cold unsalted butter, cut in 1/4-inch pieces
1/4 cup of granulated or firmly packed light brown suga r
1 large egg
1/2 cup of milk
1/4 cup of plain yogurt
1 cup of fresh blueberries
Preheat the oven to 400F. Lightly oil a large baking sheet. In a large bowl, combine thloeu frs, oats,
oat bran, baking powder, baking soda, salt, and cinnamon. Add the butter and cut it in with a pastry
blender untili t is broken into very small pieces. Stir in the suga r.
In a small bowl, lightly beat the egg, milk, and yogurt together. Make a well in the center of the nd-ry i
gredients; pour in the liquid ingredients and stir lightly. When there are only a few traces of
the dry ingredients visible, fodl in the blueberries .
Using about 1/4 cup of the batter for each biscuit, drop evenly spaced mounds onto the prepared
baking sheet. Bake for 20 minutes, turning the baking sheet midway through so they brown evenly.
Serve warm. These biscuits look and taste like oversize blueberry oatmeal cookies .
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Our Favorite Southern Biscuits