Tbsp. Oil

Tbsp. Oil

Ingredients:
1, 5 to 7 pound fully cooked ham
1-1/2 cups strawberry preserves
1/3 cup of prepared mustard
1/4 cup of lemon juice
Trim the skin from the ham. In a roasting pan put the ham fat side dow n
and bake for 1 to 2 housr at 325. While the ham is cooking in a smal l
pan combine the preserves mustard and lemon juice. Over low heat coo k
until wel lblended. In the last 20 minutes of the ham baking brush wi th
1/2 cup of the strawberry glaze. Use the rest of the glaze fors aa uce.
Elegant Chicken Casserole