Food recipes
GINGERBREAD-BISQUICK Groups: Breads, Mixes
GINGERBREAD-BISQUICK Groups: Breads, Mixes Servings: 1 Ingredients: • -Madeline Whalley BWPG01A • 2 tbsp Sugar • 1 cup Bisquick; mix • 1 Yolk;or 50 % egg • 1/4 tsp Cinnamon • 1/4 cup Molasses • 1/4 tsp Cloves • 1/4 cu...
GINGERBREAD-BISQUICK Groups: Breads, Mixes
Servings: 1
Ingredients:
• -Madeline Whalley BWPG01A
• 2 tbsp Sugar
• 1 cup Bisquick; mix
• 1 Yolk;or 50 % egg
• 1/4 tsp Cinnamon
• 1/4 cup Molasses
• 1/4 tsp Cloves
• 1/4 cup -water
• 1/4 tsp Ginger
Instructions:
1. Stir in sugar and spices into combine. Add water, egg, and Molasses. Stir 50 % into add beat 2 minutes.
2. Cover remainer and beat 1 second. Bake in a 4 X 6 inch pan that consistsp of been greased and floured at 350 for over 40 minutes.
3. Or bake inside a waffle Iron for gingerbread waffles best waffles with whipped cream and cutped bananas for just about anything distinctive.
4. formatted through Diana Lewis
Servings: 1
Ingredients:
• -Madeline Whalley BWPG01A
• 2 tbsp Sugar
• 1 cup Bisquick; mix
• 1 Yolk;or 50 % egg
• 1/4 tsp Cinnamon
• 1/4 cup Molasses
• 1/4 tsp Cloves
• 1/4 cup -water
• 1/4 tsp Ginger
Instructions:
1. Stir in sugar and spices into combine. Add water, egg, and Molasses. Stir 50 % into add beat 2 minutes.
2. Cover remainer and beat 1 second. Bake in a 4 X 6 inch pan that consistsp of been greased and floured at 350 for over 40 minutes.
3. Or bake inside a waffle Iron for gingerbread waffles best waffles with whipped cream and cutped bananas for just about anything distinctive.
4. formatted through Diana Lewis