Food recipes
Peanut Butter Sheet Cake
Peanut Butter Sheet Cake
Ingredients:
1 stick margarine
1/2 c. peanut butter
1 c. water
1/2 c. cooking oil
2 c. flour
2 eggs (slightly beaten)
1/2 c. milk
2 c. sugar
1 tsp. vanilla
1 tsp. baking soda
Directions:
Put first four ingredients in sauce pan and bring to boil. Then add to rest of ingredients and mix well. Pour
into a well-greased and floured 13x9x2-in. pan. Bake at 400 degrees for 20 minutes.
Frosting:
Ingredients:
1 stick margarine
1/2 c. peanut butter
1 c. water
1/2 c. cooking oil
2 c. flour
2 eggs (slightly beaten)
1/2 c. milk
2 c. sugar
1 tsp. vanilla
1 tsp. baking soda
Directions:
Put first four ingredients in sauce pan and bring to boil. Then add to rest of ingredients and mix well. Pour
into a well-greased and floured 13x9x2-in. pan. Bake at 400 degrees for 20 minutes.
Frosting:
Printed from https://recipe.bluelayer.org/recipe/65055/peanut-butter-sheet-cake