Dixie Waffles

Dixie Waffles

Ingredients:
2 Cups Flour -- sifted
2 1/4 Teaspoons Baking Powder
1/2 Teaspoon Salt
1 Tablespoon Sugar
1 1/2 Cups Milk
2 Egg Yolks -- well beaten
2 Tablespoons Butter -- melted
2 Egg Whites -- stiffly beaten

Directions:
Sift flour once, measure, add baking powder, salt, and sugar, and sift
file:///H|/Temp/Cooking%20e-books/(eBook%20-%20TXT)...s%20-%20Breakfast%20Recipes/breakfast%20recipes.txt (46 of 69)7/31/2006 1:51:50 AM
file:///H|/Temp/Cooking%20e-books/(eBook%20-%20TXT)%20-%20Recipes%20-%20Breakfast%20Recipes/breakfast%20recipes.txt
together twice.
Combine milk, egg yolks, and butter; add to flour.
Fold in egg whites.
Bake on hot waffle iron.
Serve hot with Log Cabin Syrup.
Makes six 4-section waffles.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Favorite Blueberry Pancakes
Recipe By : BH & G, 1960
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------