Blueberry Sauce For Waffles/Pancakes

Blueberry Sauce For Waffles/Pancakes

Ingredients:
1 pound can blueberries
2 teaspoons cornstarch
1 teaspoon lemon juice

Directions:
Cook and stir one (1) pound can of blueberries with 2 teaspoons cornstarch
til mixture thickens and bubbles. Add 1 teaspoonful lemon juice.
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* Exported from MasterCook *
Bran Griddle Cakes
Recipe By : Possum Kingdom Lake Cookbook
Serving Size : 24 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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