Baked Eggs

Baked Eggs

Ingredients:
1 large egg
1/4 teaspoon mustard -- prepared
4 drops worcestershire
1/4 cup bean sprouts -- chopped
2 tablespoons scallions -- chopped
2 tablespoons parsley -- chopped
1/4 cup cheddar cheese -- shredded

Directions:
Break egg into a lightly greased individual baking dish. Stir egg to
break yolk. Add mustard, Worcestershire, bean sprouts, onion and parsley;
stir to mix thoroughly. Mix in half the cheese. Top with remaining
cheese. Place dish in a larger pan that has about 1 in. hot water. Bake at
350F for 10-15 minutes or until egg is firm.
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file:///H|/Temp/Cooking%20e-books/(eBook%20-%20TXT)%20-%20Recipes%20-%20Breakfast%20Recipes/breakfast%20recipes.txt
* Exported from MasterCook *
Baked Eggs In Mushroom Sauce
Recipe By : Possum Kingdom Lake Cookbook
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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