Country Rye Bread

Country Rye Bread

Ingredients:
2 cups Bread flour
1 1/4 cups Rye flour
1 cup Water
1 tablespoon Caraway seeds
3 tablespoons Honey
2 tablespoons Vegetable oil
1 teaspoon Salt
1 package Dry yeast

Directions:
Follow manufacturer's instructions for placing all ingredients into bread pan;
select bake cycle, and start bread machine. Yield: 1 (1-pound) loaf, 8 servings.
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Craisin Bread
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Breads Abm
e-book://Pages/bread_recipes.htm 2/16/2003
Bread Recipes of 151
Amount Measure Ingredient -- Preparation Method
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