Colonial Bread

Colonial Bread

Ingredients:
1 tablespoon Butter (applesauce)
1 teaspoon Salt
1/3 cup Molasses
1 1/2 cups Boiling water
1/3 cup Yellow corn meal
3 1/2 cups Bread flour
1 package Yeast

Directions:
Place cornmeal into bowl. Crefully pour boiling water into cornmeal,
stirring to make sure it is smooth. Let stand to cool for about 30 min.
Stir in molasses, salt and butter.
Place cornmeal mixture in pan, then bread flour then yeast. I use light setting.
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Cornell Bread
Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Breadmaker Breads
Yeast
Amount Measure Ingredient -- Preparation Method
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e-book://Pages/bread_recipes.htm 2/16/2003
Bread Recipes of 151