Chocolate Covered Blueberries

Chocolate Covered Blueberries

Ingredients:
2 cups milk chocolate chips
1/4 c. butter
2 cups fresh blueberries, washed and dried
1 1/2-inch paper candy liners

Directions:
Combine the chocolate and butter in a pan over hot but not boiling
water. Stir until melted and mixture is smooth. Remove from heat.
Place 1 teaspoon of melted chocolate in paper candy liner. Add 5 to 6
blueberries; top with 1-2 teaspoons chocolate, enough to completely
cover the blueberries. Chill for 20 to 30 minutes. When ready to serve,
the chocolates will keep well at room temperature for up to one hour.
Store in the refrigerator.
TIP: Choose dark chocolate rather than milk chocolate for
greater antioxidant benefits.
55
Chapter Five
Mini-meals, Snacks, and More
56
Blueberry Cottage Cheese Delight
Serves One