Blueberry Peach Pie

Blueberry Peach Pie

Ingredients:
3 cups sliced fresh peaches
2 cups fresh or frozen blueberries
1 cup sugar
3 tbsp. cornstarch
2 tsp. lemon juice
1/2 tsp. cinnamon
1/4 cup quick cooking tapioca

Directions:
In a large bowl mix peaches, blueberries, sugar, cornstarch, lemon
juice, cinnamon, and tapioca. Turn into pastry crust. Top with
remaining pastry crust. Vent with several 1-inch cuts in the top crust
and sprinkle with sugar. Bake at 425 degrees in a preheated oven for
40 minutes or until crust is golden
brown.
45
Blueberry Pie
Pastry for a double crust 9 inch pie pan – Use your favorite recipe for a
fruit pie
Filling: