Blueberry Pear Cake

Blueberry Pear Cake

Ingredients:
1/2 cup butter or margarine (1 stick)
1/2 cup sugar
2 large eggs, beaten
1 cup all-purpose flour
2 tsp. baking powder

Directions:
pears, sliced fresh or canned (15 oz. can sliced pears)
fresh or frozen blueberries
Cream butter and sugar. Sift the flour and baking powder. Stir the
flour mix and beaten eggs into the butter and sugar. Transfer batter to
an 8- or 9-inch square greased baking dish. Spread the batter evenly.
Arrange pear slices and blueberries on top. Sprinkle with brown sugar
and cinnamon. Bake in a pre-heated 375-degree oven for 30 to 35
minutes.
42
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