Blueberry Coffee Cake

Blueberry Coffee Cake

Ingredients:
1/4 cup butter or margarine
1 cup sugar
1 large egg, beaten
1/2 tsp. vanilla
2/3 cup light sour cream
2 cup all-purpose white flour
1/2 tsp. baking soda
1/2 tsp. salt
1 1/2 cups fresh or frozen blueberries

Directions:
Cream the butter and sugar. Add the beaten egg, vanilla, and the sour
cream. Stir. Then sift and add the flour, baking soda, and salt. Mix
well. Gently fold in the blueberries. Bake in a well-greased pan, 9 x 9
or 8 x 8 inches, at 350 degrees for about 45 minutes.
40
Easy Low Fat Blueberry Cheesecake
4-6 tablespoons nilla wafers (or graham cracker crumbs)
1 (6 ounce) low-fat vanilla yogurt